We Made Some Ink!

Our photo is on the Burke Centre website under vendor news. Woohoo!

They Like Us, They Really Like Us!

Our inaugural outing to the Burke Fall Festival was a success! Look what we won!

Come See Us at the Burke Fall Festival

The Teatime Knitting gang will be at the Burke Fall Festival in booth 83. Drop by and see us!

Burke Fall Festival Offerings

Here are some photos of a few of our items...

Minature sweaters:

Knitting Basket Ornaments:

Baby hat:

Patty's Snowflakes:

Minature sweaters and stockings:

Baby poncho:

More baby hats:

No Tea Time This Weekend

Off to Luray for a wedding, so no tea time this weekend

Matt and the Dogs

I didn't actually take a photo of the knitters (or wood-carvers), but at least our excellent host is captured on film...

Something Savory Instead of Sweet...

Easy to eat with one hand, bite sized pieces of yummy!

Stuffed Mushrooms

Ingredients

• 1 lb mushroom
• 3 slices bacon, chopped fine
• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup
• 1/4 teaspoon oregano
• 1/4 teaspoon salt

Directions

1. Remove stems from mushrooms and chop fine, while you cook the bacon. Chop bacon.
2. Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3. Cook until onion is soft, then drain.
4. Stir in remaining ingredients.
5. Stuff mushroom caps with this mixture.
6. Bake on a cookie sheet at 375F degrees for 10 minutes.